Gatsby Dinner Show

Show & Experience

Immerse yourself in a world of elegance, extravagance, and emotion – the Gatsby Dinner Show transports you to the glamorous flair of the Roaring Twenties. Six breathtaking show acts featuring acrobatics, dance, live vocals, and spectacular effects alternate with culinary highlights, DJ music, and stylish sideacts. After the final act, the venue transforms into an exclusive dinner club – party until 2 a.m.!

Culinary & Drinks
Choose à la carte from our exquisite menu – a creative blend of Asian Fusion and Mediterranean cuisine, freshly prepared and artfully presented. Our bar serves exclusive signature cocktails, premium wines, and delightful surprises for a stylish evening.

The Location – GRAND Vienna
Just steps from the Vienna State Opera, GRAND Vienna provides the perfect setting for show, dinner & club night. With stylish levels, cutting-edge technology, and a flexible space concept, this venue is ideal for extraordinary evenings – central, elegant, unforgettable.

Categories

VIP  | Minimum Spend: €150
Enjoy the show from the best seats in the house with direct stage view and exclusive VIP service – an elegant evening at the highest level.

Superior  | Minimum Spend: €150
Prime seats with excellent stage view and private table – stylish, comfortable, and perfect for a special night out.

Category A  | Minimum Spend: €150
Well-positioned seats with a private table – a premium show experience at an attractive price.

Category B  | Minimum Spend: €100
Partially restricted view of the stage. Private tables guaranteed for groups of 4 or more.

Category C | Minimum Spend: €50
Very limited or no stage view – enjoy the atmosphere, dinner & sideacts to the fullest.

Program and cast

STARTERS

Grand Viennas Gambas Pil Pil | Chef’s Choice:

Black tiger prawns | Olive oil | Garlic | Chili | Sea salt | Lemon

Beef Tatare:

Black Angus fillet | Red onion | Quail egg | Sesame | Mixed pepper

Octopus Carpaccio | Chef’s Choice:

Octopus | Olive oil | Lemon | Sea salt | Fresh herbs | Lime | Mixed pepper

Fried Baby Squid:

Baby calamari | Olive oil | Lemon | Sea salt | Aioli | Fresh herbs | Lime

Edamame:

Edamame | Fleur de Sel | Sesame | Lemon

Tuna Tartare | Chef’s Choice:

Tuna fillet | Avocado | Sesame | Mango sauce | Fresh herbs | Lime

Salmon Ceviche:

Salmon fillet | Ponzu dressing | Coriander | Fresh herbs | Lime

Burrata:

Buffalo mozzarella | Cherry tomatoes | Basil | Fresh herbs | Balsamic

Mains

Grilled Octopus | Chef’s Choice:

 Octopus | Olive oil | Garlic | Baby potatoes | Sea salt | Lemon

Truffle Tagliatelle | Chef’s Choice:

Fresh tagliatelle | Truffle | Cherry tomatoes | Parmesan | Sea salt | Black pepper

Wagyu Striploin Steak:

Wagyu striploin 200g | Mixed pepper | Maldon salt | Baby potatoes | Cherry tomatoes

Miso Eggplant:

Eggplant | Miso paste | Soy sauce | Sesame

Grilled Salmon:

Salmon fillet | Olive oil | Sea salt | Lemon | Fresh herbs

Wagyu Beef Rolls with Green Asparagus:

Wagyu striploin | Green asparagus | Sesame oil | Teriyaki sauce

TO Share

Oysters 3 | 6 | 9 | 12:

Fine de Claire | Mignonette sauce | Lemon

Dry Aged Porterhouse Steak (min. 800g):

Rump & fillet | Sea salt flakes | Cherry tomatoes | Mushroom sauce

Fried Popcorn Mix with Squid, Prawns & Vegetables:

Squid | Prawns | Fresh vegetables | Sea salt | Truffle mayonnaise & Aioli

Beluga Caviar 25g | 50g | 100g:

Blini | Crème fraîche | Red onions | Chives | Lemon zest

Tomahawk Steak (min 1300g) | Chef’s Choice:

Tomahawk rib-eye | Sea salt flakes | Cherry tomatoes | Pimientos | Grilled corn on the cob | Patatas Bravas | Pepper sauce

SIDES

Pimientos de Padron:

Padrón peppers | Olive oil | Fleur de Sel | Almond flakes

Patatas Bravas:

Baby potatoes | Olive oil | Sea salt | Bravas sauce

Truffle Fries:

French fries | Truffle oil | Parmesan | Aioli & Kewpie mayo

Fresh Salad with Sesame Dressing:

Baby spinach | Cucumber | Avocado | Arugula | Bell pepper | Sesame dressing

Grilled Corn on the Cob Corn:

| Herb butter | Sea salt | Lime | Paprika | Spice mix

DESSERTS

Matcha Tiramisù:

Mascarpone | Ladyfingers | Matcha | Fresh berries | Raspberry sauce

Black Mango Sticky Rice | Chef’s Choice:

Black sticky rice | Coconut milk | Mango | Sesame

Chocolate Fondant:

Dark chocolate | Berry sauce | Vanilla ice cream | Powdered sugar

Fruit Platter:

Mango | Berries | Watermelon | Strawberries | Pineapple | Grapes

SUSHI & ROLLS

Sashimi Platter (5 pcs each):

Salmon – Sake | Tuna – Maguro | Yellowtail – Hamachi

Nigiri Platter (4 pcs each):

Salmon – Sake | Tuna – Maguro | Eel – Unagi | Shrimp – Ebi

Maki Rolls (6 pcs each):

Dragon Roll:

Tempura prawn | Unagi | Avocado | Tobiko | Chili mayo 

Soft Shell Crab Roll:

 Tempura crab | Cucumber | Avocado | Tobiko | Unagi sauce

California Roll:

Spicy salmon | Avocado | Cucumber | Sesame

Philadelphia Roll:

Salmon | Cucumber | Cream cheese | Chives

Grand Vienna’s Deluxe Sushi & Maki Platter (from 2 people) | Chef’s Choice:

Edamame | Sashimi | Nigiri | Various maki rolls | Selection of sauces